At Procter Farm, our pigs are pasture-raised because exercise and fresh air mean better tasting meat. Our pigs are fed a diet free from GMO’s and antibiotics because less changes in the chemical makeup of our food means easier digestion for the pigs and for us.
Contact Bethany McCarty, Farm Manager, for more information and pricing by email bmccarty@proctercenter.org or by phone 740.263.9625.
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