Dining at Procter Center

Nourishment

Dining Hall and Meals

At Procter, the kitchen is our second chapel and the table is our second altar, where everyone is welcome.

Kitchen Manager, Xandra Sharpe, prepares seasonal menus, keeping things fresh and nourishing for our guests. Much of the food prepared by Xandra and her staff is farm-to-table, sourced both from Procter Farm farm and local farms.

We work with guests before every visit to accommodate food allergies and other special dietary needs.

Our Dining Hall is located in the Thompson Lodge on the main level, and overlooks Lake Leo, with easy access to Price Pavilion.

Dining Hall set up:

A combination of round tables long tables each seat 8-10 people and provide seating for 125 comfortably.
Maxium capacity is 145
Two picnic tables are located directly outside the dining hall

Meals:

Chef Xandra and her team work to create menus informed by what is in season, the size of your group and your dietary needs. All of our meals are made from scratch and prepared by our dedicated staff. The food is wholesome and delicious, and we use as much Procter produce and proteins as possible.

Beverages:

Self-serve coffee and tea available in the Dining Hall at all times. Coffee service is provided with breakfast. Additional coffee service – in the dining hall or in your meeting room – can be requested when you book your event.

Dietary restrictions:

Specific dietary needs (gluten-free, dairy-free, vegan, vegetarian) are available when guests register ahead of time. We will make every attempt to accommodate your special dietary needs. Please contact our Director of Operations, Robin Kimbler, at 740-206-2036 or info@proctercenter.org for more information.

Have a group of 10 or more? We offer meals for your stay!

See 2025 rates below:

Breakfast $15

Start your day with a seasonal hearty breakfast, whether it be a seasonal breakfast casserole, scrambled eggs and bacon or pancakes and sausage. Fresh fruit, granola, and yogurt are available most mornings.

Continental Breakfast $12

A Continental Breakfast is a lighter breakfast option. Let us prepare a tray of tasty pastries and bagels. We will include fresh fruit, yogurt, and juice. Vegetarian, vegan, gluten-free, and diary-free options are also available.

Brunch $18

Brunch: a little bit of breakfast, a little bit of lunch, a lot of nourishment. Menu items may include chicken & waffles, quiche, french toast bake, fruit salad, garden salad, and more.

Lunch $18

Take a break from your event and enjoy a delicious lunch in our dining hall. Examples of lunch items include: Asian Rice Bowls, Taco Bar, Baked Potato Bar, Salad Trio, or Soup and Sandwich. Some meals are plated, and some are served cafeteria style. A light dessert is often included.

Dinner $25

Dinner at Procter Center includes seasonal vegetables and breads, along with the protein of the day . Examples of dinner entrees include: Lemon Pasta with Baked Chicken, Stuffed Pork Tenderloin with Garlic Potatoes, or Roast Beef with Rice Pilaf. A large garden salad or our salad bar are often included in this meal, which ends with a seasonal dessert.

Snack $8-10

Need an afternoon pick-me up or an after dinner snack? Enjoy snacks such as fresh baked cookies and milk, popcorn, charcuterie boards, chips and salsa, or hummus and vegetables on our front porch.

Meal rates are subject to change.

Nourishing all God's creation...

As part of our mission to embody and teach Creation Care Procter practices composting 12 months of the year, and we practice slop from June to October.

What does this mean?

This means that we try to create as little waste as possible, including in the kitchen and the dining hall.

To that end, our kitchen sends scraps to the Procter Farm compost year-round, and for six months of the year, we send processed dining hall and kitchen scraps to our pigs, who turn them into good energy.

During Summer Camp, campers oversee the slop & compost program, which helps connect them deeper to the life cycle of Creation!

Ready to book?

We’ll help you get your meal plan ready! Contact Guest Services:

Start Planning